Get ready to elevate your summer cookouts with my Garlic Butter Parmesan Corn on the Cob Delight! This mouthwatering side dish combines fresh corn, savory garlic, and rich Parmesan for an irresistible treat. In this article, you’ll find simple steps, helpful tips, and tasty variations to make your corn standout. Let’s dive in and make your next barbecue unforgettable!
Why I Love This Recipe
- Delicious Flavor Combination: The garlic butter and Parmesan create a rich and savory taste that elevates the sweet corn to a whole new level.
- Perfect for Grilling: This recipe is ideal for outdoor gatherings, making it a go-to side dish for barbecues and summer parties.
- Quick and Easy Preparation: With just a few simple steps, you can have this flavorful dish ready to enjoy in no time.
- Customizable: You can easily adjust the spices and herbs to suit your taste, making it versatile for any meal.
Ingredients
To make Garlic Butter Parmesan Corn on the Cob, you need a few simple, fresh items. Gather these ingredients before you start. They will help you create a tasty dish that everyone will love.
List of Ingredients
– 4 ears of fresh corn, husked and cleaned
– 1/2 cup unsalted butter, melted
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Lemon wedges, for serving
These ingredients come together to form a rich and flavorful treat. Fresh corn is key; it gives a sweet taste. The garlic adds a punch, while the Parmesan offers a creamy touch. The smoked paprika gives a hint of warmth that rounds out the flavor. Don’t forget the parsley for a fresh finish. And lemon wedges bring a zesty kick when you squeeze them over the corn. Each bite is a delight!
Step-by-Step Instructions
Preheating the Grill
Start by preheating your grill to medium-high heat. This step is key. A hot grill helps cook the corn evenly. It also enhances the smoky flavor we want. Aim for a temperature around 400°F. This will ensure that your corn cooks perfectly.
Preparing the Garlic Butter Mixture
Next, we make the garlic butter mixture. In a small bowl, combine 1/2 cup of melted unsalted butter with 4 cloves of minced garlic. Add 1 teaspoon of smoked paprika, and season with salt and pepper to taste. Mix well until all the ingredients blend together. This mixture will coat your corn and add rich flavor.
Grilling the Corn and Serving Suggestions
Now it’s time to grill the corn. Brush each ear with the garlic butter mixture. Make sure every side is covered. Wrap each ear tightly in aluminum foil. This keeps the steam in and cooks the corn well. Place the wrapped corn on the grill and cook for 15 to 20 minutes. Turn the corn occasionally for even cooking.
When the corn is tender, carefully unwrap each ear. Brush more garlic butter on top. Sprinkle with 1/2 cup of grated Parmesan cheese. The heat will melt the cheese slightly, making it delicious. Finish by adding fresh parsley for color. Serve with lemon wedges on the side for a fresh squeeze. Enjoy your Garlic Butter Parmesan Corn on the Cob!
Tips & Tricks
How to Choose Fresh Corn
To find the best corn, look for bright green husks. The husks should feel moist, not dry. Press the kernels with your thumb; they should be plump and firm. If the kernels squirt juice, that is a good sign. Fresh corn has a sweet scent, so sniff it if you can! Always pick corn that looks and smells fresh.
Best Grilling Techniques for Corn
Grilling corn is easy and fun. First, preheat your grill to medium-high heat. Wrapping corn in foil keeps it tender and juicy. Make sure to seal the foil tightly to trap steam. Place the wrapped corn on the grill and turn it every five minutes. Cook for about 15 to 20 minutes. This method ensures even cooking without burning.
Perfecting Garlic Butter Flavor
To make the garlic butter pop, start with unsalted butter. Melt it and mix in fresh minced garlic. Add smoked paprika for a sweet and smoky kick. Season with salt and pepper to taste. Brush this mix on the corn before grilling. For extra richness, brush more garlic butter on after grilling. Finally, sprinkle fresh Parmesan for a creamy finish.
Pro Tips
- Fresh Corn is Key: Always choose fresh, in-season corn for the best flavor and sweetness.
- Butter Mix Variations: Experiment with different herbs or spices in your butter mix for unique flavor profiles.
- Grilling Technique: Turn the corn every 5 minutes while grilling to ensure even cooking and avoid charring.
- Serving Suggestion: For an extra burst of flavor, sprinkle some chili powder or cayenne pepper along with the Parmesan before serving.
Variations
Spicy Garlic Butter Corn on the Cob
You can add some heat to your corn. Mix in chili powder or cayenne pepper. Start with a small amount, then taste it. You can always add more heat later. Brush this spicy mix on your corn before grilling. This gives you a nice kick with the rich garlic butter.
Adding Different Cheeses
Parmesan cheese is great, but don’t stop there. Try adding feta or cotija cheese. These cheeses add a tangy flavor that pairs well with garlic butter. You can even mix cheeses for a unique taste. Just sprinkle them on top after grilling for a tasty twist.
Vegetarian Parmesan Substitutes
If you want a plant-based option, try nutritional yeast. It gives a cheesy flavor without dairy. You can also use vegan cheese shreds. Check the label to ensure it melts well. Sprinkle it on after grilling for a delicious and creamy finish.
Storage Info
How to Store Leftover Corn
To store leftover corn, let it cool first. Wrap each ear in plastic wrap. Place the wrapped corn in an airtight container. Keep it in the fridge for up to three days. If the corn is on the cob, try to eat it sooner. The fresher, the better!
Reheating Tips
Reheat your corn on the cob for the best taste. You can use the grill, oven, or microwave. For the grill, heat it at medium. Grill the corn for about five minutes. For the oven, wrap it in foil and bake at 350°F for ten minutes. In the microwave, wrap it in a damp paper towel and heat for two minutes. Always add a bit of garlic butter and cheese when reheating for extra flavor!
Best Practices for Freezing Corn on the Cob
Freezing corn on the cob is easy and great for later meals. Husk and clean the corn first. Blanch the ears in boiling water for four minutes. Then, cool them in ice water to stop the cooking. Dry them off, wrap in plastic, and place in freezer bags. This way, they can last for up to six months. When you’re ready to use them, just thaw and grill!
FAQs
Can I make Garlic Butter Parmesan Corn on the Cob in the oven?
Yes, you can make Garlic Butter Parmesan Corn on the Cob in the oven. Preheat your oven to 400°F. Prepare the corn as you would for grilling. Brush it with the garlic butter mixture and wrap it in foil. Place the wrapped corn on a baking sheet. Bake for about 20-25 minutes. The corn will be tender and full of flavor.
What can I serve with Garlic Butter Parmesan Corn on the Cob?
Garlic Butter Parmesan Corn on the Cob pairs well with many dishes. You can serve it with grilled meats like chicken, steak, or fish. It also goes great with salads or pasta. For a fun meal, add it to a barbecue spread. Don’t forget to serve with lemon wedges for a fresh kick!
How long does grilled corn last in the fridge?
Grilled corn lasts about 3-5 days in the fridge. Make sure to store it in an airtight container. To keep the corn fresh, wrap it tightly in plastic wrap or foil. When you want to eat it again, just reheat it on the grill or in the microwave. Enjoy it warm!
In this blog post, we explored how to create delicious Garlic Butter Parmesan Corn on the Cob. We highlighted the key ingredients, shared easy grilling instructions, and provided tips for freshness and flavor. I also offered variations to suit different tastes and discussed proper storage. Grilling corn can be simple and fun. With a few ingredients and techniques, you can enjoy this tasty treat. Try it at your next barbecue and impress your friends. Cooking fresh corn enhances its flavor and makes it a summer favorite. Enjoy your grillin
